If you want to create a beautiful and inviting photo, there are some basic rules to follow when food styling for food bloggers. Among them are the Rule of Thirds, the Negative space, Offset framing, and Grouping items in odd numbers. Read on to learn more about these rules and get started. Here are a few more examples of how to use them. Once you master these rules, your images will be as beautiful as they are delicious. Continue reading as we discuss as we discuss the top tips by our food stylist and photographer Dubai.
Thumb Rule
This simple rule is an excellent way to compose images while maintaining the focus on your primary object, which is the food. If you use the Rule of Thirds, you’ll avoid the “dead center” that often appears in photos. Instead, emphasize the elements of the dish that are most attractive to the viewer. Try experimenting with different backgrounds, including poster boards and tabletops.
Negative Space
Whenever you’re taking photos of food, you should always take into account the negative space. This is the space around the main subject of the shot. You can create a dreamy effect by incorporating other elements in the shot, such as a background or prop. This will help your shots be more interesting and powerful. Here are some tips on how to use negative space to your advantage when taking food photos.
Offset Framing
Offset framing can help you achieve a more appealing composition with your photographs. By framing the subjects in odd numbers, you’ll create a more interesting composition. By using a different framing technique, you’ll be able to put smaller objects into the frame without competing with the main food item. Here are some tips for food bloggers to use offset framing to their advantage.
Interesting Compositions
Try to group your foods in odd numbers when photographing them. Although odd numbers produce more intriguing compositions, even numbers are typically thought of as complete groups. For instance, since they can fit more in the frame and won’t interfere with the main item, you can incorporate small pieces of fruit in your image. Other meal kinds, like tiny salads and fruits, can also be prepared using this method.
Natural Light
The key to natural lighting is simplicity. Unlike artificial lighting, there are no expensive lighting stands or flashes to use. Additionally, natural light makes it much easier to adjust color. Artificial lighting produces strange effects that can be difficult to balance. Even an experienced food photographer can’t always get the correct lighting for their photographs. A white bounce card or cloudy sky can help to emulate natural light and add a soft, ethereal feel to the images. Visit Mandy Toh Photography website to book their service.
Biker, foodie, fender owner, Swiss design-head and holistic designer. Operating at the sweet spot between aesthetics and function to create not just a logo, but a feeling. I prefer clear logic to decoration.
